Water kefir grains are necessary for making water kefir drink. They are home to the microorganisms that cause fermentation. The preparation is made by adding the kefir grains to water with sugar, fig and lemon. The resulting drink is naturally sparkling, light and fruity. It is very popular for its effects on digestion. It is easy to make by yourself, very economical and very ecological!

Benefits :

• 🔄 Reusable: Reusable grains for endless drinks.
• 👌 Easy: very simple recipe — complete and illustrated instructions for use resulting from several years of research included.
  
• 🟩 Organic: product certified by French organic agriculture FR-BIO-01.
• 🇫🇷 Raised and packaged in France: our kefir grains raised in our workshop and packaged on site in Strasbourg, Alsace.
• ❤️ Healthy: 100% natural, very low in sugar, RICH IN PROBIOTICS — promotes digestion and transit.
• 💸 Economical: grains can be reused endlessly, few ingredients required.
• 😍 Gourmet: naturally sparkling, fruity and with infinite flavors thanks to our 100% natural MIX.
• ♻️ Ecological: an infinite number of drinks: reuse, short circuit, economy of packaging and transport, very low energy manufacturing, 100% natural and organic ingredients.

Quality guarantees:

• 100% natural ingredients
  
• Certified BIO organic farming France by Ecocert (FR-BIO-01) Certificate >
  
• Quality analysis by an independent laboratory Report >
  
• 0 additives (no preservatives)
• Packaged by us in Strasbourg
• Full and guaranteed traceability

Features :

• Genus: SCOBY ("Symbiosis Colony Of Bacterias and Yeasts")
  
• Origin: France
• Contains: Lactobacillus, Cerivisiae, Aceto Bacter...
• Ingredients: kefir preparation (water, unrefined beet sugar*, dried fig*). *From organic farming.

Fabriquez votre propre kéfir de lait bio à la maison ! Profitez à l'infini de cette boisson onctueuse et riche en probiotiques, proche d'un yaourt à boire. En moins de 5 minutes votre préparation est prête à fermenter, puis votre boisson prête à déguster en 24 à 48h ! Réussissez vos préparations facilement dès la première utilisation grâce au guide papier inclus. Nos grains de kéfir de lait certifiés BIO et élevés en France à Strasbourg vous assurent une texture crémeuse, une multiplication rapide et une conservation infinie.

Kombucha scoby is essential for making kombucha drink. It contains bacteria and yeasts in symbiosis that work to ferment sweet tea. The drink obtained is quite similar in flavor as cider or beer. It is very popular as an alcohol-free alternative. It is easy to make yourself, very economical and very ecological!

Benefits :

• 🔄 Reusable: Reusable kombucha mother for endless drinks
• 👌 Easy: very simple recipe — instructions included and complete guide with demonstration video
  
• ❤️ Healthy: 100% natural, very low in sugar, RICH IN PROBIOTICS — promotes digestion and transit
• 💸 Economical: infinitely reusable scoby, few ingredients required
• ♻️ Ecological: 1 single bottle to use for an infinite number of drinks: reuse and short circuit, transport savings and very low energy manufacturing, 100% natural and organic ingredients
• 😍 Gourmet: naturally sparkling, tangy and with infinite tastes thanks to 100% natural flavorings

Quality guarantees:

• 100% natural ingredients
  
• Certified BIO organic farming France by Ecocert (FR-BIO-01) Certificate >
  
• Quality analysis by an independent laboratory Report >
  
• 0 additives (no preservatives)
• Packaged by us in Strasbourg
• Full and guaranteed traceability

Features :

• Genus: SCOBY ("Symbiosis Colony Of Bacterias and Yeasts")
  
• Origin: France
• Contains: Lactobacillus, Cerivisiae, Aceto Bacter...
• Ingredients: Kombucha preparation (unrefined beet sugar*, cider vinegar*, black tea*). *Ingredients from organic farming.